CERTIFICATION

 

HACCP MISSION

HACCP certification is an international standard defining the requirements for effective control of food safety. It enhances your food safety management and product quality. … This is to ensure that only safe and tested food is in the market and that people are not treated with adulterated food.

FDA MISSION

The Food and Drug Administration is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation’s food supply, cosmetics, and products that emit radiation.

HALAL MISSION

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law. Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.

ISO MISSION

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

CFS MISSION

Certificate of Free Sale (Certificate of Free Sale) is a certificate issued by a competent state agency of Vietnam. Issued to exporters of products and goods stated in the CFS. To certify that the product or goods were manufactured and allowed to circulate freely in the exporting country.

CFS MISSION

Certificate of Free Sale (Certificate of Free Sale) is a certificate issued by a competent state agency of Vietnam. Issued to exporters of products and goods stated in the CFS. To certify that the product or goods were manufactured and allowed to circulate freely in the exporting country.